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Affogato Trifles


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  • cups coarsely crushed biscotti, amaretti, or other favorite cookie
  • cups vanilla ice cream, softened
  • cup whipped cream
  • tsp ground cinnamon
  • shots hot brewed espresso or strong coffee (about 3/4 cup total)

How to prepare “Affogato Trifles”.

  1. In each of four parfait or dessert glasses layer ¼ cup of the crushed biscotti and ¼ cup of the ice cream.
  2. Repeat with the remaining biscotti and the remaining ice cream.
  3. Top with whipped cream and sprinkle with cinnamon.
  4. Accompany with shots of espresso to drizzle over the ice cream before eating.

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