Advertisements
News Sticker

Mini Crab Cakes

 

mini crab cakes

 

Ingredients:

  • 1 (8-oz.) package fresh lump crabmeat, drained
  • 3 whole grain white bread slices
  • 1/3 cup light mayonnaise
  • 3 green onions, thinly sliced
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • 2 large eggs, lightly beaten
  • Vegetable cooking spray
  • Garlic-Chive sauce
  • Garnish: lemon slices
  • Salt to taste

How to prepare 

  1. Pick crabmeat, removing any bits of shell.
  2. Pulse bread slices in a blender or food processor 5 times or until finely crumbled. (Yield should be about 1 1/2 cups.)
  3. Stir together mayonnaise and next 4 ingredients in a large bowl. Gently stir in breadcrumbs and crabmeat. Shape mixture into 16 (2-inch) cakes (about 2 Tbsp. each).
  4. Cook cakes, in batches, on a hot, large griddle or nonstick skillet coated with cooking spray over medium-low heat 4 minutes on each side or until golden brown.
  5. Season with salt to taste. (Keep cakes warm in a 200° oven for up to 30 minutes)
  6. Serve with Garlic-Chive Sauce.

 

Advertisements

1 Comment on Mini Crab Cakes

  1. Looks like the perfect festive food. Delish!!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: