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Siri Paye (Mutton Trotters)

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Ingredients:

  • Mutton trotters 4
  • Skull with brain 1
  • Ghee 1 cup
  • Salt to taste
  • Vinegar ¼ cup
  • Whole red chilies 17
  • Dry coriander 1 tbsp
  • Turmeric powder ½ tsp
  • Garlic 2 pods
  • Onion 4 medium (sliced)
  • Yogurt 1 cup
  • Garam masala powder 2 tsp
  • Water as required
  • Green chili 2-4 (sliced)
  • Green coriander ½ bunch
  • Ginger 2 tbsp (chopped)

How to prepare “Special Siri Paye (Mutton Trotters)”.

  1. Separate the brain from the skull.
  2. Heat ghee in a pan and fry onion until golden brown. Remove onion.
  3. Blend together onion, salt, dry coriander, whole red chilies, turmeric and 1 pod garlic cloves.
  4. Soak remaining 1 pod garlic cloves and little salt in 1 cup water.
  5. Stir fry garam masala powder in ghee, when it gets dark color and separate from oil.
  6. Add skull with brain, trotters and vinegar. Stir fry it.
  7. After 5 minutes, take out garlic cloves and pour water in cooking pan.
  8. Add yogurt and stir until oil comes on top.
  9. Now add sufficient amount of water that tenders the trotters. Cover and cook on slow heat until tender.
  10. Dish out garnish with green chili, green coriander and ginger; serve hot.
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