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Bacon-Cheese Dip

bacon-cheese-dip

Ingredients:

  • 1/2 cup sour cream
  • 1 (4-oz.) package crumbled blue cheese
  • 1 (3-oz.) package cream cheese, softened
  • 2 tablespoons diced onion
  • 1/8 teaspoon hot sauce
  • 4 bacon slices, cooked and crumbled
  • Garnishes: chopped fresh parsley, blue cheese crumbles
  • Assorted crackers

How to prepare: 

  1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
  2. Stir in half of bacon. Cover and chill 2 hours.
  3. Let stand at room temperature 15 minutes before serving.
  4. Sprinkle with remaining bacon.
  5. Serve with crackers.

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