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Ham Salad

ham salad 2

Ingredients:

  • 2 pounds fully cooked boneless ham, cut into large chunks
  • 1 cup sweet pickle relish
  • 1 cup mayonnaise
  • 1 tablespoon celery seeds
  • 1 1/2 teaspoons yellow mustard
  • 1 teaspoon refrigerated horseradish
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon seasoned pepper
  • 3 to 5 hard-cooked eggs, peeled and chopped
  • Toasted French bread slices (optional)
  • Garnishes: fresh parsley leaves, small sweet pickle halves

 

How to prepare

  1. Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed.
  2. Place ground ham in a bowl; stir in pickle relish and next 6 ingredients.
  3. Fold in chopped eggs.
  4. Serve on toasted bread slices.

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