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Cider Bubble Up Bake

Balita Ngayon: Definite types of recipes have a service following online. You wont see them on restaurant menus, and they are not kind of crazy trendy foods people rush to Instagram, but thos who know them are obsessed with them, because they are reliably delicous.

Source: Delish

Definite types of recipes have a service following online. You wont see them on restaurant menus, and they are not kind of crazy trendy foods people rush to Instagram, but thos who know them are obsessed with them, because they are reliably delicous.

Ingredients:

Aplle Filling

4 granny smith apples, sliced into wedges and peeled

2 tablespoon butter

1/2 c apple cider

1 teaspoon cinnamon

Biscuit Balls

1 teaspoon cinnamon

2 tubes pillsbury biscuit

1 c sugar

Caramel Cider Sauce

2 tablespoon reserved apple drippings

1/2 c granulated sugar

1/2 c brown sugar

1 stick of butter

1/4 c apple cider

2 tablespoon flour

Preparations:

  1. Preheat the oven to 375 degress F.
  2. Melt the butter in a deep walled sauté pan over a medium heat. Add cinnamon and the apples, stir to combine and cook for at least 2 to 3 minutes. Add the cider and let it simmer, cooking until the apples is softened, for about 5 minutes. Remove the apples, add them to a baking dish and reserve 2 tablespoon of the drippings.
  3. Make Cider Caramel sauce, Melt some butter in a medium sauce pan. Add flour, whisk to form a paste, add brown sugar, granulated sugar, cider and some drippings from the apple filling. Stir it to combine, bring the sauce to simmer and cook for at least 3 to 4 minutes, our until it forms a dark brown sauce.
  4. Make cinnamon sugar biscuits, Cut the pillsbury biscuits in half, roll them into balls. Combine it with sugar and cinnamon, coat them evenly.
  5. Pour biscuit balls and apple filling into 13×9 baking dish. Pour the cider caramel sauce on top, giving them everything light stir to mix. Bake if for about 20 to 25 minutes, or until the biscuits is baked to a puffy gold brown.

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