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Delicous Creamy Chicken Marsala

Balita Ngayon: I was shocked by how easy chicken marsala really is. All it consists of is a sauce of Marsala Wine, a delicous cooking wine from sicily that is actually not as sickly sweet as i thought.

Source: Delish

I was shocked by how easy chicken marsala really is. All it consists of is a sauce of Marsala Wine, a delicous cooking wine from sicily that is actually not as sickly sweet as i thought.

Ingredients:

kosher salt

2 tablespoon of butter

3/4 c marsala wine

Cooked angel hair for serving

8 oz baby bella or cremini mushrooms sliced

3/4 c low sodium chicken mouth

1 c all purpose flour

2 tablespoon Fresh chopped parsley

2 gloves of garlic minced

1 tablespoon extra virgin olive oil

4 boneless skinless chicken breasts

Fresh ground black pepper

1/3 c heavy cream

Preparations:

  1. Season flour with salt and pepper and drege the chicken in flour.
  2. In a large skillet over medium heat, melt 1 tbspn of butter and olive oil. Add chicken and cook until golden on both sides for about 5 minutes each side.
  3. Make the marsala sauce, Melt the remaining butter in skiller and add the mushrooms. Cook it until the mushrooms are golden and liquid has been released, 6-8 minutes. Add the garlic and stir until fragrant, then season it with salt.
  4. Add the marsala, heavy cream, parsley, and chicken broth and let it to simmer.
  5. Return the chicken to skillet and sppon saice over the breats.
  6. Simmer it until the chicken is cooked through, for at least 10 minutes.
  7. Server over angel hair.
  8. Enjoy!
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