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Crispy Chicken Balsamic

Balita Ngayon | I did not even realize that balsamic chickes was a thing. But youl’l went crazy for my Balsamic Chicken.


1 tablespoon balsamic vinegar

kosher salt

1 lb brussel sprouts ends trimmed and halved

10 whole peeled garlic cloves ends trimmed

Fresh black pepper

1/4 c plus 3 tablespoon extra virgin oil

1 tablespoon fresh copped rosemary

2 tablespoon fresh grated parmesan for serving

4 bone in skin on chicken thighs

1 tablespoon fresh thyme leaves



  1. Pre heat the oven to 425 degress. In a large bowl whisk together the balsamic, thyme, rosemary, olive oil, and season it with salt and pepper. Add the chicken thighs and toss to coat it.
  2. Heat a large oven sake skillet over a medium high heat. Add 1 tbsp olive oil and sear it the chicken thigh skin side down until its crispy, 2-4 minutes per side. Transfer the chicken into the plate. Wipe out the skillet, if desired.
  3. To a skillet add the remaining 2 tbsp olive oil. Add the whole garlic cloves and brussels, season it with salt and pepper. Cook it over a medium heat until its fragrant and golden.
  4. Return the chicken to the skiller and nestle in brussels sprout. Bake it until the chicken is cooked through and brussel are tender, atleast 15 minutes.
  5. Garnish it with Parmesa and serve.



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