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Chicken Ramen Noodle

Balita Ngayon | Our newly example of what ramen noodles can do. This Chicken Ramen Noodle, which change out traditional egg noodles for ramen noodles.

Source: Delish


• 1/4 c fresh chopped cilantro

• 2 package ramen noodles, seasoning packets discard

• lime wedges for serving plus juice of 1 lime

• 1 tablespoon of extra virgin oil

• 1/2 c thin sliced green onions

• kosher salt

• black pepper

• 2 bell pepper chopped

• 4 c low sodium chicken broth

• 2 large carrots peeled and chopped

• 2 c shredded rotisserie chicken

• 3 garlic cloves minced



  1. In a large soup pot, heat the oil. Add garlic, bell peppers, green onions and carrots and season it with salt and pepper. Cook until its soft about 6-8 minutes.
  2. Add the chicken broth and bring it to simmer. Add the ramen noodles and cook until its tender, at least 2-3 minutes, then strin in the chicken, lime juice, and cilantro. Simmer it until heated through.
  3. Serve it with lime.

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