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Bourbon-Glazed Salmon



Bourbon-Glazed Salmon_feature


  • 3 tbsp brown sugar
  • 3 tbsp bourbon
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp grated peeled fresh ginger
  • 1 tbsp fresh lime juice
  • 3 garlic cloves, minced
  • 1/4 tsp freshly ground black pepper
  • 4 (6-ounce) skinless salmon fillets
  • Cooking spray
  • ¼ cup thinly sliced green onions
  • 1 tbsp sesame seeds, toasted

How to prepare “Bourbon-Glazed Salmon”.

  1. Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 ½ hours, turning occasionally.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  3. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce.
  4. Sprinkle each serving with 1 tbsp green onions and 3/4 tsp sesame seeds.

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