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Crescent Ring Cheeseburger

Balita Ngayon | Some people says diamonds are forever, but so are burgers. But this Cheese Burger Ring doest not guarantee wedding bells. But it is way more satisfying than any engagement.

Source: Delish

Ingredients:

  • 1/3 c dill pickle chips
  • 1 to 2 tablespoon yellow mustard
  • 1 onion chopped
  • 1 egg beaten with 1 tablespoon wate, for egg wash
  • Fresh black pepper
  • 1 tablespoon vegetable oil
  • 1 lb ground beef
  • Sesame seeds, untoasted for garnish
  • 1 to 2 tablespoon ketchup
  • 6 slices of cheddar cheese halved
  • 2 (8oz) tubes Crescnent rolls
  • kosher salt

Preparations:

  1. Pre heat the oven to 375 degress F
  2. Meanwhile heat the oil in a large skillet over a medium heat. Add the onion and sauté  it until soft, at least 4 to 5 minutes. Add the ground beef breaking the meat up with wooden spoon. Season it with salt and pepper and cook until browned all over, cooked through, another 4 to 5 minutes. Turn off the heat and drain the fat. Return in skillet over a low heat and check for seasonings, adding more salt and pepper. Add mustard and ketchup and stir until its evenly combined. Turn off the heat.
  3. Line a large baking sheet with parchment paper. Un-roll the crescent rolls, seperating each triangle. Arrange in a sun burst pattern, with a pointy end of triangles facing outward, the base of triangles should be overlap.
  4. Spread the ground beef mixture over triangle bases, forming ring. Top it with cheddar slices then with some pickle chips.
  5. Fold the triangle tips over filling, there will be gap where cheese and meat peeks out between the crescent rools. Brush the top of the dough with some egg wash.
  6. Bake it until the dough is golden and the cheese is melted. at least 15 to 20 minutes.

 

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