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Creole Baked Tilapia

Creole Baked Tilapia Recipe

Ingredients

  • 4 tilapia fillets (6 ounces each)
  • 1 can (8 ounces) tomato sauce
  • 1 small green pepper, thinly sliced
  • 1/2 cup chopped red onion
  • 1 teaspoon Creole seasoning

Directions

  1. Preheat oven to 350°. Place Tilapia in an ungreased 13×9-in. baking dish. In a small bowl, combine tomato sauce, green pepper, onion and Creole seasoning; pour over the fillets.
  2. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.Yield: 4 servings.
 Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

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